Stuffed Eggs Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings2
Interest GroupEveryday
Ingredients
| Eggs | 2 | |
| Cream cheese | 1 Ounce | |
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
| Mayonnaise or salad cream - 1 dessert spoon | ||
| Parsley or paprika pepper | ||
| Green salad for serving | ||
Directions
MAKING
1. In a pan, hard boil eggs and allow to go cold.
2. Shell them, using a knife, cut eggs in half lengthways.
3. In a small basin, put in the yolks. Mash with a fork, then add seasoning, cream cheese and enough mayonnaise to give a soft consistency.
4. Transfer mixture back in egg white cases using a teaspoon, or pipe in.
5. Season lightly with finely chopped parsley or paprika pepper.
SERVING
6. Serve on a bed of green salad.
1. In a pan, hard boil eggs and allow to go cold.
2. Shell them, using a knife, cut eggs in half lengthways.
3. In a small basin, put in the yolks. Mash with a fork, then add seasoning, cream cheese and enough mayonnaise to give a soft consistency.
4. Transfer mixture back in egg white cases using a teaspoon, or pipe in.
5. Season lightly with finely chopped parsley or paprika pepper.
SERVING
6. Serve on a bed of green salad.
Chef
