Caviar Stuffed Eggs Recipe
Ingredients
| Hard-boiled eggs | 10 , hardboiled | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Prepared hot mustard - 1 teaspoon | ||
| Worcestershire Sauce - a dash | ||
| Red caviar - 1 tablespoon | ||
| Green pepper | 1/2 To taste | |
Directions
GETTING READY
1. Slice the eggs lengthwise into halves.
2. Carefully scoop out the egg yolks into a bowl without breaking the whites.
3. Arrange whites on a platter and set aside.
MAKING
4. Sieve or mash the yolks until smooth.
5. Add the mayonnaise, mustard and Worcestershire sauce and blend well.
6. Spoon the mixture into a piping bag fitted with a star nozzle.
7. Pipe the paste into the egg whites. Alternately, mound the mixture using a spoon.
8. Chill the stuffed eggs before serving.
SERVING
9. Garnish the eggs with caviar and pepper strips.
10. Serve as an Hors D'oeuvre
1. Slice the eggs lengthwise into halves.
2. Carefully scoop out the egg yolks into a bowl without breaking the whites.
3. Arrange whites on a platter and set aside.
MAKING
4. Sieve or mash the yolks until smooth.
5. Add the mayonnaise, mustard and Worcestershire sauce and blend well.
6. Spoon the mixture into a piping bag fitted with a star nozzle.
7. Pipe the paste into the egg whites. Alternately, mound the mixture using a spoon.
8. Chill the stuffed eggs before serving.
SERVING
9. Garnish the eggs with caviar and pepper strips.
10. Serve as an Hors D'oeuvre
Chef
