Stuffed Eggs Recipe
Ingredients
| 8 hard-cooked eggs, peeled | ||
| 3 tablespoons creamy Italian salad dressing | ||
| Milk | 1 Tablespoon | |
| Dash Worcestershire sauce | ||
Directions
GETTING READY
1) Cut eggs in half lenghtwise.
MAKING
2) Remove yolks and combine with salad dressing, milk, Worcestershire, and pepper.
SERVING
3) Pipe egg yolk mixture into egg whites and serve.
1) Cut eggs in half lenghtwise.
MAKING
2) Remove yolks and combine with salad dressing, milk, Worcestershire, and pepper.
SERVING
3) Pipe egg yolk mixture into egg whites and serve.
