Cocktailed Stuffed Eggs Recipe

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings12
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Hard boiled eggs6
 Tomato ketchup2 Tablespoon
 Cream/Mayonnaise2 Tablespoon
 Salt1⁄2 Teaspoon
 Pepper1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 57 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 1 g5.1%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 139.9 mg5.8%

Total Carbohydrates 3 g1%

Dietary Fiber 0.01 g0.03%

Sugars 1.8 g

Protein 4 g7.4%

Vitamin A 3.4% Vitamin C

Calcium 2% Iron 1.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1)Cut the eggs in half and keep yolk aside.
MAKING
2)Mix the egg yolks, tomato ketchup, mayonnaise, salt and pepper to a smooth paste.
3) Spoon the paste into the hollows of the egg white halves
SERVING
4)Arrange eggs on a platter.
5) Garnish eggs with chopped parsley, juliennes of pimientos, olives etc if you like.
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