Seafood Stuffed Eggplant Recipe
Ingredients
| 1 pound steamed snapper or cooked shrimp | ||
| Eggplants | 2 , halved | |
| 2 cups soft bread crumbs or buttered croutons | ||
| Onion | 1 Small, minced | |
| Parsley | 1 Tablespoon, minced | |
| Butter | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cook the fish.
Steam the eggplant.
Remove the pulp and mix with fish and other ingredients.
Bake until heated through.
Steam the eggplant.
Remove the pulp and mix with fish and other ingredients.
Bake until heated through.
Chef
