Stuffed Eggplant Recipe
This Stuffed Eggplant tastes yummy ! You might want to try this spicy brinjal with beef, cheese and vegetable stuffing. Try out this Stuffed Eggplant and let me know if you like it !
Ingredients
Preheat over to 350°F.
2 eggplants, split in half lengthwise
1 medium sized onion, chopped
1/2 clove garlic, minced
2 tablespoons oil
1/2 lb. cooked beef, cut in small cubes
2 cups tomatoes
Salt to taste
1/2 teaspoon basil
3 tablespoons wheat germ
3 tablespoons
Parmesan cheese
Directions
Scoop pulp from eggplant halves, leaving 1/2 inch shell.
Dice pulp.
Saute onion, garlic and eggplant pulp in oil.
Add cubed, cooked meat, tomatoes, salt (to taste) and basil.
Fill eggplant shells with mixture; top with wheat germ combined with cheese.
Put water 1/2 inch deep in bottom of baking pan.
Add filled eggplant halves, cover with foil and bake at 350°F. for 1/2 hour.
Then uncover and continue baking until shell is tender enough to eat.
Dice pulp.
Saute onion, garlic and eggplant pulp in oil.
Add cubed, cooked meat, tomatoes, salt (to taste) and basil.
Fill eggplant shells with mixture; top with wheat germ combined with cheese.
Put water 1/2 inch deep in bottom of baking pan.
Add filled eggplant halves, cover with foil and bake at 350°F. for 1/2 hour.
Then uncover and continue baking until shell is tender enough to eat.
