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Stuffed Edam Recipe
|Edam cheese/Gouda cheese||7 Ounce|
|Onion juice||1 Tablespoon|
|Prepared mustard||1 Tablespoon|
|Light cream/Milk||1 Tablespoon|
Serving size: Complete recipe
Calories 768 Calories from Fat 531
% Daily Value*
Total Fat 60 g93%
Saturated Fat 37.8 g189.1%
Trans Fat 0 g
Cholesterol 193.3 mg
Sodium 2091.1 mg87.1%
Total Carbohydrates 5 g1.8%
Dietary Fiber 0.75 g3%
Sugars 3.6 g
Protein 51 g101.5%
Vitamin A 36% Vitamin C 2.4%
Calcium 147.3% Iron 6.3%
*Based on a 2000 Calorie diet
Press cooky or biscuit cutter into top of cheese, cutting deep circle.
Remove circle of cheese, then scoop out center leaving 1/4-inch wall.
Notch edge of cheese shell with sharp knife.
Whip the cheese with electric mixer or mash with fork; add onion juice and prepared mustard to taste.
Beat in enough light cream to make of spreading consistency.
Mound cheese in shell.
Chill several hours to blend flavors.
Remove from refrigerator 1 hour before serving.
Poke a spreader or two in top; arrange on tray with crackers, fresh fruit.