Stuffed Cucumbers with Green Mayonnaise Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Servings2Cuisine
CourseMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Cucumbers4
 Water1 Cup (16 tbs) (As Required)
 Cooked green beans1 Cup (16 tbs), chilled and diced
 Cooked green peas1⁄2 Cup (8 tbs)
 Green mayonnaise1⁄2 Cup (8 tbs)
 Chives1⁄4 Cup (4 tbs), finely minced

Nutrition Facts

Serving size

Calories 118 Calories from Fat 23

% Daily Value*

Total Fat 3 g4%

Saturated Fat 0.56 g2.8%

Trans Fat 0 g

Cholesterol 2 mg

Sodium 55.5 mg2.3%

Total Carbohydrates 22 g7.2%

Dietary Fiber 5.4 g21.7%

Sugars 8.3 g

Protein 5 g10.4%

Vitamin A 24.3% Vitamin C 36.7%

Calcium 8.6% Iron 10.4%

*Based on a 2000 Calorie diet

Directions

1. Cut unpeeled cucumbers in half lengthwise. Simmer in water to cover two minutes, remove from heat and place in ice water five minutes. Drain and dry thoroughly. When cold, hollow out the centers, leaving a shell one-quarter inch thick.
2. Pile the beans and peas into the cucumber shells, top with green mayonnaise and sprinkle with chopped chives.
Quantcast