Stuffed Cucumbers Recipe

Summary

Difficulty LevelMediumCourse
MethodMain Ingredient

Ingredients

 Cucumbers2 Large
 Margarine1 Ounce
 Minced meat1⁄2 Pound, cold (E.G. Ham, Veal, Beef, Chicken)
 Fresh breadcrumbs2 Ounce (2 Heaped Tablespoon)
 Finely chopped parsley1
 Mixed herbs1⁄4 Teaspoon
 Egg1
 Stock1 Teaspoon (Leveled)
 Seasoning To Taste
 Worcester sauce1 Tablespoon
 Croutes1 Cup (16 tbs) (Of Fried Bread)

Directions

Wash and peel the cucumbers and cut into 2-in lengths.
Scoop out the centres with a teaspoon.
Steam until soft—about 15 min While the cucumber is cooking, heat the margarine in a saucepan.
Stir in the meat, breadcrumbs, parsley and herbs, heat thoroughly, add the beaten egg and enough stock to give a soft stuffing.
Season well, adding Worcester sauce for extra flavour, if necessary.
Drain the cucumber and put each piece on a croute of bread.
Fill with the hot stuffing, which should be piled up high.
Garnish with chopped parsley.
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