Stuffed Cucumber Slices Recipe

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Cucumber1
 Tuna fish1⁄2 Cup (8 tbs)
 Mayonnaise1 Tablespoon
 Onion1 Teaspoon, grated
 Lemon juice1⁄2 Teaspoon
 Pepper white1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 153 Calories from Fat 80

% Daily Value*

Total Fat 9 g13.7%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 28.2 mg

Sodium 59.9 mg2.5%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.5 g2%

Sugars 1.4 g

Protein 15 g29.1%

Vitamin A 27.8% Vitamin C 4.9%

Calcium 1.8% Iron 4.8%

*Based on a 2000 Calorie diet

Directions

Select a straight long cucumber.
Peel the cucumber and scoop but the center with a vegetable corer.
Mash the tuna fish fine: mix with the mayonnaise, onion, lemon juice and pepper.
Stuff the hollow and chill.
Cut into 1/2-inch slices.
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