Stuffed Cucumber Salad Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Cucumber | 1/2 Large | |
| 4 oz. cooked peas | ||
| Mint | 1/2 Teaspoon, chopped | |
| Mayonnaise | ||
| Seasoning | ||
| Onions spring | 4 , chopped | |
| Lemon juice | ||
| Tomato slices | ||
| Lettuce | ||
Directions
Peel the cucumber and cut into pieces about 1/2-inch in length.
Take out.
centre and cut it finely.
Put this into a basin and mix with peas, mint, mayonnaise, seasoning and chopped onion.
Sprinkle the pieces of cucumber with lemon juice, and leave to stand for 1 hour.
Fill with vegetable mixture, garnish with tomato slices and serve on a bed of lettuce.
Take out.
centre and cut it finely.
Put this into a basin and mix with peas, mint, mayonnaise, seasoning and chopped onion.
Sprinkle the pieces of cucumber with lemon juice, and leave to stand for 1 hour.
Fill with vegetable mixture, garnish with tomato slices and serve on a bed of lettuce.
Chef
