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Stuffed Cucumber Recipe
|Prepared vegetable salad||1 Cup (16 tbs)|
|Cooked peas||1 1⁄2 Cup (24 tbs)|
|Chopped parsley||4 Tablespoon|
|Wine vinegar||3 Tablespoon|
|Cooked ham slices||4|
|Onion rings||4 (For Garnish)|
Calories 238 Calories from Fat 94
% Daily Value*
Total Fat 10 g16%
Saturated Fat 4.2 g21.2%
Trans Fat 0 g
Cholesterol 13.1 mg
Sodium 483.1 mg20.1%
Total Carbohydrates 25 g8.2%
Dietary Fiber 5.2 g21%
Sugars 11.4 g
Protein 12 g23.8%
Vitamin A 40% Vitamin C 53.5%
Calcium 14.2% Iron 12%
*Based on a 2000 Calorie diet
On the underside of the remaining two-thirds, cut lengthwise, so that a level base is formed, and then hollow out the middle, using a spoon.
Mix the cucumber flesh with the finely cut one-third, the prepared salad, peas and parsley.
Mix the vinegar with 1 tablespoon water, the sugar and salt.
Pour into the hollow cucumber and leave for 5 minutes.
Cut the ham slices in halves and form each one into a small roll.
Cut the cheese into triangles.
Pour the vinegar mixture out of cucumber, and fill it with the salad.
Top with the ham rolls and cheese triangles.
Garnish with onion rings.