Stuffed Cube Steaks Recipe
Ingredients
| 6 beef cube steaks | ||
| Salt | To Taste | |
| Pepper | 1 | |
| 1/2 cup low-calorie French-style salad dressing | ||
| Shredded carrot | 1 Cup (16 tbs) | |
| Onion | 3/4 Cup (16 tbs), finley chopped | |
| Green pepper | 3/4 Cup (16 tbs), finely chopped | |
| Celery | 3/4 Cup (16 tbs), finley chopped | |
| Beef broth | 1/2 Cup (16 tbs), canned | |
| Cornstarch | 4 Teaspoon | |
| Kitchen Bouquet | 1/4 Teaspoon | |
Directions
Pound steaks to 1/4-inch thickness.
Sprinkle generously with salt and pepper; brush with salad dressing.
Place in shallow dish; marinate for 30 to 60 minutes at room temperature.
In saucepan combine carrot, onion, green pepper, celery, 1/4 cup water, and 1/4 teaspoon salt.
Simmer, covered, till vegetables are crisp-tender, about 7 to 8 minutes.
Drain.
Place about 1/3 CUP vegetable mixture on each steak.
Roll up jelly-roll fashion; secure with wooden picks.
Place meat rolls in 10-inch skillet; pour beef broth over.
Simmer, covered, till tender, about 35 to 40 minutes.
Transfer meat to serving platter; remove picks.
Skim fat from broth; reserve 3/4 cup broth.
Blend cornstarch with 2 tablespoons cold water; stir into reserved broth.
Cook and stir till thick and bubbly; stir in kitchen bouquet.
Pour over steak rolls.
Sprinkle generously with salt and pepper; brush with salad dressing.
Place in shallow dish; marinate for 30 to 60 minutes at room temperature.
In saucepan combine carrot, onion, green pepper, celery, 1/4 cup water, and 1/4 teaspoon salt.
Simmer, covered, till vegetables are crisp-tender, about 7 to 8 minutes.
Drain.
Place about 1/3 CUP vegetable mixture on each steak.
Roll up jelly-roll fashion; secure with wooden picks.
Place meat rolls in 10-inch skillet; pour beef broth over.
Simmer, covered, till tender, about 35 to 40 minutes.
Transfer meat to serving platter; remove picks.
Skim fat from broth; reserve 3/4 cup broth.
Blend cornstarch with 2 tablespoons cold water; stir into reserved broth.
Cook and stir till thick and bubbly; stir in kitchen bouquet.
Pour over steak rolls.
Chef
