Stuffed Crabs Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 2 large onions, minced fine
 Cayenne pepper1/2 Teaspoon
 3 cloves garlic, minced fine
 Spring of thyme
 Lard1 Tablespoon, melted
 Celery1 Tablespoon, chopped
 Crabmeat1 Pound
  slice6
 Parsley1 Tablespoon, minced
 Egg1
 Bay leaves2
 Evaporated milk1/4 Cup (16 tbs)
 Salt1 Tablespoon
 Butter
 Worcestershire sauce1/2 Teaspoon

Directions

Fry the onions and garlic in lard until brown, then add the crabmeat, all seasoning, and the celery.
Let fry for 10 or 15 minutes.
Wet the toast with water, squeeze in the hand to remove excess water, and add; beat the egg and add it, stirring well.
Add the milk and stir until the mixture is dry.
Place it in shells, dot with butter, and brown in a 350° oven for 10 or 15 minutes.
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