Stuffed Crab Recipe

Summary

Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings4
CourseMethod
Main IngredientInterest Group

Ingredients

 Butter1⁄2 Cup (8 tbs) (1 Stick)
 Onions2 , finely chopped
 Celery ribs3 , chopped
 White crabmeat1 Pound (1 Can, Fresh / Frozen)
 Rich milk1 1⁄2 Cup (24 tbs)
 Lemon juice2 Teaspoon
 Chili sauce4 Teaspoon
 Worcestershire1 Teaspoon
 Salt To Taste
 Pepper To Taste
 Hot sauce To Taste
 Cracker crumbs1 Cup (16 tbs)
 Butter1 Tablespoon

Nutrition Facts

Serving size

Calories 502 Calories from Fat 272

% Daily Value*

Total Fat 32 g48.6%

Saturated Fat 18 g90%

Trans Fat 0 g

Cholesterol 188.4 mg

Sodium 1130.9 mg47.1%

Total Carbohydrates 31 g10.2%

Dietary Fiber 2.9 g11.8%

Sugars 13.9 g

Protein 26 g51%

Vitamin A 20.9% Vitamin C 53.2%

Calcium 25.4% Iron 1.9%

*Based on a 2000 Calorie diet

Directions

Melt butter in a heavy skillet over low fire.
Add onions and brown slowly.
Add celery and cook until tender.
Add drained crabmeat, milk, and seasonings.
Simmer slowly.
Add crumbs until mixture thickens, stirring gently with a fork.
Heap into shells or ramekins.
Top with crumbs and dot with butter.
Run under broiler.
Serve hot.
Garnish with slice of lemon, a dash of paprika and a sprig of parsley.
Serves 4 to 6.
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