Stuffed Cornish Hens With Orange Sauce Recipe
Ingredients
| Hot water | 2 1/2 Cup (16 tbs) | |
| Juice concentrate | 1 Can (10oz), Defrosted | |
| Long grain rice package | 1 | |
| 4 slices bacon, cooked and crumbled | ||
| 4 cornish hens (1 lb. ea.) | ||
| Honey | 1/3 Cup (16 tbs) | |
| Sauce | 1/2 Teaspoon | |
Directions
In 2-quart casserole, combine water, 1/4, cup orange juice concentrate and rice.
Cook, covered with lid, at HIGH 5 to 6 minutes and at MEDIUM-LOW 20 minutes, or until rice is tender; stir in bacon.
Stuff hens with rice mixture.
With cotton string, tie legs together.
Place hens in 12x8-inch dish.
Cook, covered with wax paper, at HIGH 28 to 30 minutes, or until hens are tender.
Meanwhile, combine remaining orange juice concentrate, honey and browning sauce; brush hens every 10 minutes.
Let stand covered, 10 minutes
Cook, covered with lid, at HIGH 5 to 6 minutes and at MEDIUM-LOW 20 minutes, or until rice is tender; stir in bacon.
Stuff hens with rice mixture.
With cotton string, tie legs together.
Place hens in 12x8-inch dish.
Cook, covered with wax paper, at HIGH 28 to 30 minutes, or until hens are tender.
Meanwhile, combine remaining orange juice concentrate, honey and browning sauce; brush hens every 10 minutes.
Let stand covered, 10 minutes
Chef
