Stuffed Cornish Hens With Orange Sauce Recipe

Summary

CuisineAmericanCourseMain Dish
MethodMicrowaveMain IngredientPoultry

Ingredients

 
2 1/2 cups hot water
 
1 can (6 oz.) frozen orange juice concentrate, defrosted and divided
 
1 package (6 oz.) long grain and wild rice mix
 
4 slices bacon, cooked and crumbled
 
4 cornish hens (1 lb. ea.)
 
1/3 cup honey
 
1/4 to 1/2 teaspoon browning sauce

Directions

In 2-quart casserole, combine water, 1/4, cup orange juice concentrate and rice.
Cook, covered with lid, at HIGH 5 to 6 minutes and at MEDIUM-LOW 20 minutes, or until rice is tender; stir in bacon.
Stuff hens with rice mixture.
With cotton string, tie legs together.
Place hens in 12x8-inch dish.
Cook, covered with wax paper, at HIGH 28 to 30 minutes, or until hens are tender.
Meanwhile, combine remaining orange juice concentrate, honey and browning sauce; brush hens every 10 minutes.
Let stand covered, 10 minutes

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