- Recipes Home
- Interest Groups
Stuffed Cornish Hens With Orange Sauce Recipe
|Hot water||2 1⁄2 Cup (40 tbs)|
|Frozen orange juice concentrate||6 Ounce, defrosted and divided (1 Can)|
|Long grain and wild rice mix||6 Ounce (1 Package)|
|Bacon slices||4 , cooked and crumbled|
|Cornish hens||4 Pound (Four 1 Pound Hens)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Browning sauce||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 4413 Calories from Fat 2347
% Daily Value*
Total Fat 260 g400.5%
Saturated Fat 71.7 g358.6%
Trans Fat 0 g
Cholesterol 1839.6 mg
Sodium 1517.3 mg63.2%
Total Carbohydrates 183 g60.9%
Dietary Fiber 0.89 g3.6%
Sugars 156.2 g
Protein 319 g637.7%
Vitamin A 39.2% Vitamin C 16%
Calcium 23.7% Iron 91.3%
*Based on a 2000 Calorie diet
Cook, covered with lid, at HIGH 5 to 6 minutes and at MEDIUM-LOW 20 minutes, or until rice is tender; stir in bacon.
Stuff hens with rice mixture.
With cotton string, tie legs together.
Place hens in 12x8-inch dish.
Cook, covered with wax paper, at HIGH 28 to 30 minutes, or until hens are tender.
Meanwhile, combine remaining orange juice concentrate, honey and browning sauce; brush hens every 10 minutes.
Let stand covered, 10 minutes