Stuffed Cornish Hens With Orange Sauce Recipe
My love for Stuffed Cornish Hens With Orange Sauce developed during high school days. Pamper everyone with Stuffed Cornish Hens With Orange Sauce as Main Dish. It is always prepared with Poultry as the key ingredient. I am sure both of us will be in agreement that this Stuffed Cornish Hens With Orange Sauce is very delectable.
Ingredients
2 1/2 cups hot water
1 can (6 oz.) frozen orange juice concentrate, defrosted and divided
1 package (6 oz.) long grain and wild rice mix
4 slices bacon, cooked and crumbled
4 cornish hens (1 lb. ea.)
1/3 cup honey
1/4 to 1/2 teaspoon browning sauce
Directions
In 2-quart casserole, combine water, 1/4, cup orange juice concentrate and rice.
Cook, covered with lid, at HIGH 5 to 6 minutes and at MEDIUM-LOW 20 minutes, or until rice is tender; stir in bacon.
Stuff hens with rice mixture.
With cotton string, tie legs together.
Place hens in 12x8-inch dish.
Cook, covered with wax paper, at HIGH 28 to 30 minutes, or until hens are tender.
Meanwhile, combine remaining orange juice concentrate, honey and browning sauce; brush hens every 10 minutes.
Let stand covered, 10 minutes
Cook, covered with lid, at HIGH 5 to 6 minutes and at MEDIUM-LOW 20 minutes, or until rice is tender; stir in bacon.
Stuff hens with rice mixture.
With cotton string, tie legs together.
Place hens in 12x8-inch dish.
Cook, covered with wax paper, at HIGH 28 to 30 minutes, or until hens are tender.
Meanwhile, combine remaining orange juice concentrate, honey and browning sauce; brush hens every 10 minutes.
Let stand covered, 10 minutes
