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Stuffed Cornish Hens With Orange Honey Sauce Recipe
|Hot water||1 1⁄2 Cup (24 tbs)|
|Orange juice||1 Cup (16 tbs)|
|Long grain and wild rice mix||6 Ounce (1 Package)|
|Bacon slices||4 , cooked and crumbled|
|Cornish hens||4 Pound (4 Hens, 1 Pound Each)|
|Orange juice concentrate||1⁄2 Cup (8 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Browning sauce||1⁄2 Teaspoon|
Calories 2221 Calories from Fat 1176
% Daily Value*
Total Fat 130 g200.6%
Saturated Fat 35.9 g179.4%
Trans Fat 0 g
Cholesterol 919.8 mg
Sodium 753.9 mg31.4%
Total Carbohydrates 94 g31.3%
Dietary Fiber 0.69 g2.8%
Sugars 78.7 g
Protein 160 g319.8%
Vitamin A 24.6% Vitamin C 111.3%
Calcium 12.9% Iron 47%
*Based on a 2000 Calorie diet
Heat, covered with glass lid, at high5 to 6 minutes and at medium-LOW 20 minutes, or until rice is tender; stir in bacon.
Stuff hens with rice mixture; with string, tie wings to body of hen and legs together.
Place hens in oblong baking dish.
Heat, covered with wax paper, at high28 to 30 minutes, or until hens are tender.
Meanwhile, combine remaining ingredients; brush hens every 10 minutes.