Stuffed Cornish Hens with Orange Honey Sauce Recipe
Ingredients
| Hot water | 1 1/2 Cup (16 tbs) | |
| Orange juice | 1 Cup (16 tbs) | |
| Long grain rice package | 1 | |
| 4 slices bacon, cooked and crumbled | ||
| 4 cornish hens (1 lb. ea.) | ||
| 1/2 cup orange juice concentrate | ||
| Honey | 1/3 Cup (16 tbs) | |
| Sauce | 1/2 Teaspoon | |
Directions
Set Power Select at HIGH.
In 2-quart casserole dish, combine water, juice and rice.
Heat, covered, 5 to 6 minutes.
Set Power Select at MEDIUM-LOW.
Heat, covered, 20 minutes or until rice is tender; stir in bacon.
Stuff hens with rice mixture; with string, tie wings to body of hen and legs together to cover stuffing.
Place hens in oblong baking dish.
Set Power Select at HIGH.
Heat, covered with wax paper, 28 to 30 minutes or until hens are tender, rearranging hens once.
Meanwhile, combine remaining ingredients; brush hens every 10 minutes.
Let STAND, covered, 10 minutes before serving.
In 2-quart casserole dish, combine water, juice and rice.
Heat, covered, 5 to 6 minutes.
Set Power Select at MEDIUM-LOW.
Heat, covered, 20 minutes or until rice is tender; stir in bacon.
Stuff hens with rice mixture; with string, tie wings to body of hen and legs together to cover stuffing.
Place hens in oblong baking dish.
Set Power Select at HIGH.
Heat, covered with wax paper, 28 to 30 minutes or until hens are tender, rearranging hens once.
Meanwhile, combine remaining ingredients; brush hens every 10 minutes.
Let STAND, covered, 10 minutes before serving.
Chef
