Stuffed Cornish Hens with Caramelized Pumpkin Recipe Video

Stuffed Cornish Hens with Caramelized Pumpkin is a derived from Morocco’s caramelized pumpkin and walnut salad. This is another way of enjoying the pumpkin harvested from your garden in fall. Stuffed Cornish Hens with Caramelized Pumpkin cooked in tajine style imparts a unique taste to the chicken which is browned before it is cooked. Sounds utterly delicious and that is how it will taste, so give it a try soon.

Summary

Preparation Time20 MinCooking Time1 Hr 10 Min
Ready In1 Hr 30 MinDifficulty LevelBit Difficult
Health IndexAverageServings4
CuisineCourse
TasteMethod

Ingredients

 Pumpkin4 Pound
 Walnuts2 Cup (32 tbs)
 Sugar2 Tablespoon
 Honey2 Tablespoon
 Salt1⁄2 Teaspoon
 Cinnamon1⁄2 Teaspoon
 Ginger powder1⁄2 Teaspoon
 Saffron1 Pinch
 Butter3 Tablespoon
Chicken ingredients:
 Cornish hen2
 Ginger powder1 Teaspoon
 Turmeric powder1⁄2 Teaspoon
 Salt2 Teaspoon
 Pepper1⁄2 Teaspoon
 Saffron2 Pinch
 Vegetable oil2 Tablespoon
 Lemon juice1 Tablespoon
Tajine ingredients
 Onion1 Large, grated
 Cilantro1⁄2 Cup (8 tbs)
 Water1⁄2 Cup (8 tbs)
 Ginger1⁄2 Teaspoon
 Ground pepper1⁄4 Teaspoon
 Cinnamon stick1

Nutrition Facts

Serving size

Calories 930 Calories from Fat 577

% Daily Value*

Total Fat 67 g102.7%

Saturated Fat 14.8 g74%

Trans Fat 0 g

Cholesterol 144.9 mg

Sodium 1302.7 mg54.3%

Total Carbohydrates 61 g20.3%

Dietary Fiber 8.1 g32.5%

Sugars 24.7 g

Protein 34 g68.1%

Vitamin A 681.5% Vitamin C 85%

Calcium 19.8% Iron 38.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a bowl, put together the spices with the vegetable oil and lemon juice; mix well.
2. Rub the prepared mixture all over the chicken.Cover with a plastic wrap and refrigerate for few minutes.
3. Remove seeds from the pumpkin.
4. Chop walnuts.

MAKING
4. Cover the pumpkin with a plastic wrap and microwave for about 15 minutes, until it turns tender.
5. Scoop out the pulp from pumpkin.
4 .In a flat pan, melt the butter on medium heat.
5. Add the pumpkin and cook for 30 minutes, stir occasionally and mash with a fork until pureed.
6. Add the spices, sugar, and honey to the pumpkin and let cook for another 20-30 minutes until the mixture becomes dry.Taste the pumpkin filling, adjust the spices, if required.
8. Add walnuts and mix.
9. Divide the pumpkin filling into 2 bowls: keep aside one for decoration and the other for stuffing chicken.
10. Stuff marinated hens with the pumpkin filling.
11. Using toothpicks and a cord, lace the hens (check out the video).
12. Heat a cooking pan over medium heat and add the stuffed hens, grated onion and cilantro; cover the pan and cook for 10 minutes.
13. Add 1/2 cup of water; cover pan and let the chicken cook.
14. Stir occasionally and also flip the chicken on different sides for about 45 minutes until cooked uniformly; check out the level of water and add as necessary.
15. Transfer the chicken to a baking dish, boil for aboiut 5 minutes
16. Return the pan to heat and cook over high heat for few minutes until the sauce thickens.
17. In a dish, place the cooked hen and cover with the sauce.
18. Place the pumpkin mixture around the hens, and decorate with walnut.

SERVING
19. Serve immediately with your choice of drink or beverage.

Editors Review

Here is an amazing video that displays an outstanding Cornish hens stuffed with caramelized pumpkin and walnuts recipe. The recipe is a derived from Moroccan caramelized pumpkin and walnut salad. This dish is cooked in tajine style that imparts a unique flavor to the chicken. This is a wonderful way of enjoying the pumpkins this Autumn.
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