Stuffed Cold Tomatoes Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMain Ingredient
Interest Group

Ingredients

 Tomatoes8 Large
 Mint leaves3 , chopped
 Olive oil30 Milliliter (2 Tablespoon)
 Wine vinegar1 Teaspoon
 Cooked macaroni375 Milliliter (Ready Cut, 1 1/2 Cups)
 Mustard vinaigrette/Substitute45 Milliliter (3 Tablespoon)
 Chopped parsley15 Milliliter, chopped (1 Tablespoon)
 Green pepper1 , finely chopped
 Pickled sweet pimiento30 Milliliter (2 Tablespoon)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1272 Calories from Fat 432

% Daily Value*

Total Fat 49 g75.1%

Saturated Fat 6.5 g32.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 497.2 mg20.7%

Total Carbohydrates 184 g61.4%

Dietary Fiber 27.4 g109.8%

Sugars 45.2 g

Protein 37 g74%

Vitamin A 279.5% Vitamin C 542.8%

Calcium 18.4% Iron 31.1%

*Based on a 2000 Calorie diet

Directions

Using sharp knife and spoon, hollow tomatoes.
Discard insides and set shells aside.
Mix chopped mint, oil and vinegar together.
Season well and sprinkle in tomatoes; let stand 15 minutes.
Mix macaroni with remaining ingredients; let stand 15 minutes.
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