Stuffed Clams Recipe
The Stuffed Clams is a unique and tasty seafood dish that adds an elemnt of classines to any spread it is added to I served the Stuffed Clams recipe last month for an official party at home and I still get calls for the recipe. Don't miss this Stuffed Clams recipe.
Ingredients
| Croutons | 2 Cup (16 tbs), seasoned | |
| Minced | 1 Can (10oz) | |
| Parmesan cheese | 2 Tablespoon, grated | |
| Onion flakes | 1/2 Teaspoon, dried | |
| Garlic powder | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Butter/Margarine | 1 Tablespoon, melted | |
| Parsley flakes | 1 1/2 Teaspoon |
Directions
Reserve 1/4 cup crouton crumbs.
In medium bowl, combine remaining crouton crumbs, clams, cheese, onion, garlic and pepper.
Spoon mixture into 4 ramekins or 6-ounce custard cups.
Blend reserved crumbs with butter and parsley.
Sprinkle on top of clams.
Cook at MEDIUM-HIGH 3 to 4 minutes, or until heated through.
In medium bowl, combine remaining crouton crumbs, clams, cheese, onion, garlic and pepper.
Spoon mixture into 4 ramekins or 6-ounce custard cups.
Blend reserved crumbs with butter and parsley.
Sprinkle on top of clams.
Cook at MEDIUM-HIGH 3 to 4 minutes, or until heated through.
Chef
