Stuffed Clams Recipe
The Stuffed Clams is a unique and tasty seafood dish that adds an elemnt of classines to any spread it is added to I served the Stuffed Clams recipe last month for an official party at home and I still get calls for the recipe. Don't miss this Stuffed Clams recipe.
Ingredients
2 cups seasoned croutons, crushed, divided
1 can (71/2 oz.) minced clams
2 tablespoons grated Parmesan cheese
1/2 teaspoon dried onion flakes
1/2 teaspoon garlic powder
Dash pepper
1 tablespoon butter or margarine, melted
1 1/2 teaspoons parsley flakes
Directions
Reserve 1/4 cup crouton crumbs.
In medium bowl, combine remaining crouton crumbs, clams, cheese, onion, garlic and pepper.
Spoon mixture into 4 ramekins or 6-ounce custard cups.
Blend reserved crumbs with butter and parsley.
Sprinkle on top of clams.
Cook at MEDIUM-HIGH 3 to 4 minutes, or until heated through.
In medium bowl, combine remaining crouton crumbs, clams, cheese, onion, garlic and pepper.
Spoon mixture into 4 ramekins or 6-ounce custard cups.
Blend reserved crumbs with butter and parsley.
Sprinkle on top of clams.
Cook at MEDIUM-HIGH 3 to 4 minutes, or until heated through.
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