Stuffed Clams Recipe

The Stuffed Clams is a unique and tasty seafood dish that adds an elemnt of classines to any spread it is added to I served the Stuffed Clams recipe last month for an official party at home and I still get calls for the recipe. Don't miss this Stuffed Clams recipe.
Stuffed Clams picture

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Seasoned croutons2 Cup (32 tbs), crushed, seasoned
 Canned minced clams7 1⁄2 Ounce (1 Can)
 Grated parmesan cheese2 Tablespoon
 Dried onion flakes1⁄2 Teaspoon
 Garlic powder1⁄2 Teaspoon
 Pepper1 Dash
 Butter/Margarine1 Tablespoon, melted
 Parsley flakes1 1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 869 Calories from Fat 320

% Daily Value*

Total Fat 36 g55.8%

Saturated Fat 16.5 g82.3%

Trans Fat 0 g

Cholesterol 205.3 mg

Sodium 1479.1 mg61.6%

Total Carbohydrates 58 g19.3%

Dietary Fiber 5.8 g23.1%

Sugars 5 g

Protein 75 g149.6%

Vitamin A 51.5% Vitamin C 97.5%

Calcium 70.8% Iron 382.6%

*Based on a 2000 Calorie diet

Directions

Reserve 1/4 cup crouton crumbs.
In medium bowl, combine remaining crouton crumbs, clams, cheese, onion, garlic and pepper.
Spoon mixture into 4 ramekins or 6-ounce custard cups.
Blend reserved crumbs with butter and parsley.
Fill in clam shells and microwave for another 3 minutes.
Cook at MEDIUM-HIGH 3 to 4 minutes, or until heated through.
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