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Stuffed Cinnamon Apples Recipe
|Tart apples||6 Medium|
|Red cinnamon candies||3⁄4 Cup (12 tbs)|
|Water||2 Cup (32 tbs)|
|Cream cheese||3 Ounce (1 Package)|
|Lemon juice||1 Teaspoon|
|Chopped pitted dates||1⁄3 Cup (5.33 tbs)|
|Canned pineapple tidbits||9 Ounce, drained (1 Can, 1 Cup)|
|Chopped california walnuts||2 Tablespoon|
Serving size: Complete recipe
Calories 2030 Calories from Fat 434
% Daily Value*
Total Fat 50 g77.2%
Saturated Fat 19.1 g95.4%
Trans Fat 0 g
Cholesterol 96.5 mg
Sodium 354.3 mg14.8%
Total Carbohydrates 384 g127.9%
Dietary Fiber 22.2 g89%
Sugars 299.9 g
Protein 8 g15.2%
Vitamin A 22.1% Vitamin C 2112.7%
Calcium 70.8% Iron 14.7%
*Based on a 2000 Calorie diet
Cook candies in water till dissolved.
Add apples and cook slowly, uncovered, till just tender, about 15 to 20 minutes.
Turn once during cooking.
Chill apples in syrup several hours; turn once while chilling.
Blend cream cheese, milk, and lemon juice.
Add dates, pineapple, and nuts.
Drain apples, place on greens.
Stuff centers with cream-cheese mixture.