Stuffed Chili Recipe
Ingredients
| Panir | 175 Gram | |
| Garam masala | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Mango powder | 1 Teaspoon | |
| Green chillies | 12 | |
| Red chillies | 1 2 | |
| Corn oil | 2 Tablespoon | |
| 1 teaspoon mixed onion seeds, mustard seeds, white cumin seeds and fenugreek seeds | ||
| Red chillies | 1 Teaspoon, crushed | |
| Lemon juice | 1 Tablespoon | |
Directions
Cut the panir into thin strips to fit into the chillies.
Mix the garam masala, salt and mango powder together and pour the mixture on to the panir strips.
Cut both the red and green chillies in half horizontally, while keeping them intact at the top, and remove the seeds.
Fill the chillies with the spicy panir.
Heat the oil in a karahi or deep frying pan, add all the seeds and crushed red chillies and fry for about 1 minute.
Gently drop in the stuffed chillies and fry them for about 2-3 minutes, moving them carefully in the pan to ensure that the filling does not fall out.
Transfer the stuffed chillies to a warmed serving dish and sprinkle the lemon juice on top.
Serve while hot.
Mix the garam masala, salt and mango powder together and pour the mixture on to the panir strips.
Cut both the red and green chillies in half horizontally, while keeping them intact at the top, and remove the seeds.
Fill the chillies with the spicy panir.
Heat the oil in a karahi or deep frying pan, add all the seeds and crushed red chillies and fry for about 1 minute.
Gently drop in the stuffed chillies and fry them for about 2-3 minutes, moving them carefully in the pan to ensure that the filling does not fall out.
Transfer the stuffed chillies to a warmed serving dish and sprinkle the lemon juice on top.
Serve while hot.
Chef
