Stuffed Chilli Recipe
Are you looking for a Stuffed Chillies recipe that is surely going to conquer your taste buds? Stock up on plenty of bags of Vegetable as you will want to make this Stuffed Chillies time and again. This Stuffed Chillies is always a hit as a Side Dish . One trial wont be enough for this Stuffed Chillies recipe, I am sure you will be making it again!.
Ingredients
7 big pabolano chillies (achari mirch)
1/4 cup vinegar
1/2 tsp salt
FILLING
1 smallpotato chopped
4 tbsp grated carrot
3/4 cup boiled rice
2 tbspgrated cheese
1/2 tsp pepper
1/2.tsp orgeano
1/2 tsp vinegar
Salt to taste
BATTER
1/4 cup cornstarch
1/2 cup water
1/4 tsp salt
1/4 cup cornmeal or semolina (suji)
Directions
Slit open chillies & remove seeds.
Pour vinegar.
Sprinkle salt.
Rub well.
Keep aside for 1/2 hour.Cut potato into very tiny cubes.
Heat oil in a wck/kadhai and deep fry all potato pieces together till golden.
For filling, mix fried potatoes with all the other ingredients given under filling.
Mix well.
Pick up the chillies and stuff them gently with the filling.
Do not break them while stuffing.
Mix cornstarch with water and salt to make a thin batter.
Spread cornmeal or semolina in a plate.
Dip one chilli at a time in batter & roll over the cornmeal semolina spread in the plate.
Oil the barbecue plate/rack.
Preheat barbecue to medium heat.
Cook the chillies on the lightly oiled barbecue for 5 minutes, turning them once inbetween.
Pour vinegar.
Sprinkle salt.
Rub well.
Keep aside for 1/2 hour.Cut potato into very tiny cubes.
Heat oil in a wck/kadhai and deep fry all potato pieces together till golden.
For filling, mix fried potatoes with all the other ingredients given under filling.
Mix well.
Pick up the chillies and stuff them gently with the filling.
Do not break them while stuffing.
Mix cornstarch with water and salt to make a thin batter.
Spread cornmeal or semolina in a plate.
Dip one chilli at a time in batter & roll over the cornmeal semolina spread in the plate.
Oil the barbecue plate/rack.
Preheat barbecue to medium heat.
Cook the chillies on the lightly oiled barbecue for 5 minutes, turning them once inbetween.
