Stuffed Chili Recipe
Summary
MethodBaked
Ingredients
| Green chiles | 16 | |
| Chorizo Stuffing | ||
Directions
Leave stems on chiles, pimentos, or peppers; slit each lengthwise.
Pull out and discard seeds and ribs.
Fill chiles equally with Chorizo Stuffing; place, side by side and stuffed side up, in a 10- by 15-inch rimmed baking pan.
Bake, uncovered, in upper third of a 400° oven until chiles are soft and light brown, about 25 minutes.
Transfer to a platter, using a wide spatula.
Pull out and discard seeds and ribs.
Fill chiles equally with Chorizo Stuffing; place, side by side and stuffed side up, in a 10- by 15-inch rimmed baking pan.
Bake, uncovered, in upper third of a 400° oven until chiles are soft and light brown, about 25 minutes.
Transfer to a platter, using a wide spatula.
Chef
