Stuffed Chicken Quarters Recipe

Summary

Difficulty LevelMediumHealth IndexHealthy
Servings8Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Minced mushrooms1⁄2 Cup (8 tbs)
 Chopped green onion1⁄3 Cup (5.33 tbs)
 Prepared barbecue sauce1⁄4 Cup (4 tbs)
 Cooked rice1 1⁄2 Cup (24 tbs)
 Broiler fryer chicken1 , quartered

Nutrition Facts

Serving size

Calories 461 Calories from Fat 259

% Daily Value*

Total Fat 29 g44.2%

Saturated Fat 8.1 g40.5%

Trans Fat 0 g

Cholesterol 140.6 mg

Sodium 277.3 mg11.6%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.42 g1.7%

Sugars 1.8 g

Protein 36 g71.9%

Vitamin A 11.6% Vitamin C 11.2%

Calcium 2.7% Iron 14.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a one quart saucepan, mix together the mushrooms, onion and quarter cup of barbeque sauce and cook them over low heat till the vegetables soften
2. Add rice and heat once again through
3. On each of the chicken quarters, loosen the skin and form a pocket between the skin and the meat; stuff some of the vegetables mix into this pocket and secure it with skewers
4. If cooking outdoors, place chicken on a well grased grill with the skin side facing up about five inches or more away from the coals and grill over low flame for twenty minutes on each side, basting with barbeque sauce
5. If cooking indoors, place the chicken with the skin side up on a 12"X8" Baking dish, brush with barbeque sauce adn bake in an oven preheated to 350° F for an hour till tender

SERVING
7. Serve a appropriate
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