Stuffed Chicken Italiano Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| Seasoned bread crumbs | 2/3 Cup (16 tbs) | |
| Romano cheese | 3 Tablespoon, grated | |
| Italian seasoning | 1/2 Teaspoon | |
| Cayenne | 1/8 Teaspoon | |
| Fryer chicken | 3 Pound | |
| Whole tomatoes | 1 Can (10oz), drained |
Directions
Stuff crumb mixture under skin.
Replace skin and secure with wooden pick.
Secure legs together with string.
Place chicken breast-side up in deep 3-quart casserole.
Add remaining ingredients.
Cover.
Replace skin and secure with wooden pick.
Secure legs together with string.
Place chicken breast-side up in deep 3-quart casserole.
Add remaining ingredients.
Cover.
Chef
