Cook Along Stuffed Garlic Chicken In Parma Ham Recipe Video
Ingredients
| Chicken breasts | 2 | |
| Parma ham | 100 Gram (6 slices) | |
| Marjoram | 1 Teaspoon | |
| Garlic | 2 Clove (10 gm), finely chopped | |
| Olive oil | 1 Teaspoon | |
| Cream cheese | 4 Tablespoon | |
| Chives | 1 Tablespoon, finely chopped |
Nutrition Facts
Serving size
Calories 545 Calories from Fat 250
% Daily Value*
Total Fat 27 g41.8%
Saturated Fat 11.4 g57%
Trans Fat 0 g
Cholesterol 77.1 mg25.7%
Sodium 1157.7 mg48.2%
Total Carbohydrates 5 g1.6%
Dietary Fiber 1.3 g5.2%
Sugars 1.3 g
Protein 70 g141%
Vitamin A 18.2% Vitamin C 12%
Calcium 9.5% Iron 13.3%
*Based on a 2000 Calorie diet
Directions
GETTING READY
1. Preheat the oven at 180 degrees C.
MAKING
2. In a small bowl add in the chives and cream cheese, mix with spoon and set aside.
3. In another bowl add in the garlic marjoram and olive oil, mix thoroughly. Set aside.
4. Lay out three pieces of Parma Pam and brush with the garlic mixture. Lay the Chicken on top and cut down into the chicken, stuff with the cream cheese mixture.
5. Wrap the chicken in the parma ham and bake in oven for 30 minutes at 180 degrees C. Half way between turn the side.
SERVING
6. Serve Stuffed Chicken with Salad.
1. Preheat the oven at 180 degrees C.
MAKING
2. In a small bowl add in the chives and cream cheese, mix with spoon and set aside.
3. In another bowl add in the garlic marjoram and olive oil, mix thoroughly. Set aside.
4. Lay out three pieces of Parma Pam and brush with the garlic mixture. Lay the Chicken on top and cut down into the chicken, stuff with the cream cheese mixture.
5. Wrap the chicken in the parma ham and bake in oven for 30 minutes at 180 degrees C. Half way between turn the side.
SERVING
6. Serve Stuffed Chicken with Salad.
Editors Review
If you love your chicken with a tweak, then you might as well try this recipe once. Paul makes a wonderful chicken dish using garlic and parma ham. It doesn't just make for a flavorful addition to our meal, but looks colorful too. This is worth a try.Chef
