Stuffed Chicken Breasts Supreme Recipe
Ingredients
| Chicken breasts | 1 | |
| Processed Gruyere Cheese - 1 packet of 6 ounces, shredded | ||
| Salami | 1/4 pound, chopped | |
| Green onions | 1/2 Cup (16 tbs), chopped | |
| Egg | 1 | |
| Seasoned Coating Mix for Chicken - 1 packet of 2 3/8 ounces | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Flour | 1/4 Cup (16 tbs) | |
| Milk | 2 Cup (16 tbs) | |
Directions
GETTING READY
1) Preheat the oven to 400°F. Grease the baking dish.
2) Take the chicken breast and slice them into half. Remove the skin off the breasts. Place them between two wax sheets and pound them with a wooden mallet till it becomes very thin.
MAKING
3) In a small bowl, add 1 cup cheese, salami and green onions. Place the filling in the centre of each of the chicken breast. Roll it up and fasten using a toothpick.
4) In a shallow dish, beat the egg. On a wax paper, spread the seasoned coating mix. Dip the stuffed breasts into the egg and immediately dredge them on the coating mix.
5) Arrange the breasts in a single layer on the baking dish.
6) Bake for 40 minutes or until the chicken browns.
7) In a medium saucepan, add butter or margarine. Stir in flour and stir well till the sauce bubbles. Add in milk and cook for a minute. Add in the remaining cheese and stir till it melts.
SERVING
8) Serve the Stuffed Chicken Breasts Supreme with hot cheese sauce on the side.
1) Preheat the oven to 400°F. Grease the baking dish.
2) Take the chicken breast and slice them into half. Remove the skin off the breasts. Place them between two wax sheets and pound them with a wooden mallet till it becomes very thin.
MAKING
3) In a small bowl, add 1 cup cheese, salami and green onions. Place the filling in the centre of each of the chicken breast. Roll it up and fasten using a toothpick.
4) In a shallow dish, beat the egg. On a wax paper, spread the seasoned coating mix. Dip the stuffed breasts into the egg and immediately dredge them on the coating mix.
5) Arrange the breasts in a single layer on the baking dish.
6) Bake for 40 minutes or until the chicken browns.
7) In a medium saucepan, add butter or margarine. Stir in flour and stir well till the sauce bubbles. Add in milk and cook for a minute. Add in the remaining cheese and stir till it melts.
SERVING
8) Serve the Stuffed Chicken Breasts Supreme with hot cheese sauce on the side.
Chef
