Stuffed Chicken Breasts Cordon Blue Recipe
These Stuffed Chicken Breasts With Corden Bleu are a desire ! Try these delicious breaded and baked ham and cheese stuffed breasts with creamy mushroom sauce poured over for your next meal. If you want to know more about these Stuffed Chicken Breasts With Corden Bleu join the discussion out here.
Ingredients
| 4 boned chicken breasts, | ||
| 6 oz(170g) each | ||
| Ham slice | 4 | |
| Cheddar Cheese | 3 1/2 Ounce, grated | |
| Flour | 3 Tablespoon | |
| Eggs | 2 , beaten | |
| Breadcrumbs | 1/2 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| Oil | 2 Teaspoon | |
| Commercial cream of mushroom sauce | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
– Preheat oven to 325 °F (160 °C).
– Skin chicken breasts, slit and spread butterfly-style. Place a slice of ham in each breast. Sprinkle with grated Cheddar, and press firmly to close.
– Dredge each stuffed breast with flour and dip into beaten eggs. Season with salt and pepper, then coat with breadcrumbs.
– In an ovenproof skillet, heat oil, melt butter and gently sear chicken breasts on both sides until golden. Finish cooking in oven approximately 25 minutes.
– Pour cream of mushroom sauce over top and serve.
– Skin chicken breasts, slit and spread butterfly-style. Place a slice of ham in each breast. Sprinkle with grated Cheddar, and press firmly to close.
– Dredge each stuffed breast with flour and dip into beaten eggs. Season with salt and pepper, then coat with breadcrumbs.
– In an ovenproof skillet, heat oil, melt butter and gently sear chicken breasts on both sides until golden. Finish cooking in oven approximately 25 minutes.
– Pour cream of mushroom sauce over top and serve.
Chef
