Stuffed Chicken Breasts Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineMethod
Main IngredientInterest Group

Ingredients

 Skinless boneless chicken breast halves16 Ounce, pounded flat (Four 4 Ounce Each)
 Pepper To Taste
 Processed cheese slices8 (Any Flavor)
 Frozen french-style green beans9 Ounce, thawed and drained (1 Package)
 Chopped pimento2 Tablespoon
 Canned tomato sauce8 Ounce (1 Can)
 Oregano leaves1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1071 Calories from Fat 372

% Daily Value*

Total Fat 41 g63.7%

Saturated Fat 29.6 g147.8%

Trans Fat 0.1 g

Cholesterol 368.1 mg

Sodium 3332.9 mg138.9%

Total Carbohydrates 40 g13.3%

Dietary Fiber 13 g52.2%

Sugars 21.1 g

Protein 134 g267.7%

Vitamin A 66.3% Vitamin C 78.3%

Calcium 78.2% Iron 33.9%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°.
Season chicken with pepper.
Top each chicken piece with 2 Lite-line slices.
Combine beans and pimento; place about 1/2 cup on each chicken piece.
Bring ends of chicken together; secure with wooden picks.
Place in 8-inch square baking dish.
Combine tomato sauce and oregano; pour over chicken.
Cover; bake 30 minutes.
Uncover and bake 10 minutes longer.
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