Stuffed Chicken Breast Recipe


Main Ingredient


 Butter/Margarine1⁄2 Cup (8 tbs)
 White pepper1⁄4 Teaspoon
 Herb seasoned salt1⁄4 Teaspoon (Lemon Flavored)
 Grated parmesan cheese1⁄4 Cup (4 tbs)
 Chicken breast halves6 , boned and flattened
 Dry white wine2 Tablespoon
 Soft bread crumbs1 1⁄2 Cup (24 tbs)
 Chopped green onion3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1734 Calories from Fat 959

% Daily Value*

Total Fat 109 g167.6%

Saturated Fat 65.4 g327%

Trans Fat 0.1 g

Cholesterol 572.1 mg

Sodium 1717.6 mg71.6%

Total Carbohydrates 40 g13.2%

Dietary Fiber 3.5 g14.1%

Sugars 4.5 g

Protein 140 g279.2%

Vitamin A 97.2% Vitamin C 45.1%

Calcium 56.6% Iron 42.8%

*Based on a 2000 Calorie diet


Place butter in a 9-inch glass pie plate.
Microwave at HIGH 30 seconds.
Add pepper, seasoned salt, and cheese.
Dip each side of chicken breasts in butter mixture.
Place three halves in a round casserole.
Combine wine, bread crumbs, and green onion.
Spread bread crumb mixture over chicken halves in casserole and top with remaining halves.
Cover with plastic wrap.
Microwave at HIGH 2 minutes.
Rotate dish 1/2 turn.
Microwave at MEDIUM 8 to 9 minutes.
Let stand, covered, 2 minutes before serving.