Dal Stuffed Chicken Recipe
Ingredients
| Chicken, broiler : 1 | ||
| Green mung dal : 1 cup | ||
| Eggs : 2 hard boiled | ||
| Onions : 2 sliced | ||
| Garlic-ginger paste; 2 tbsp | ||
| Cashew nuts and raisins : 2 tbsp | ||
| Sugar | 1 Tablespoon (For the stuffing:) | |
| Oil | 2 Tablespoon (For the stuffing:) | |
Directions
1. Boil mung dal till tender and dry out the water.
2. Add all the ingredients except onions and mix thoroughly.
3. Heat ghee in a pan. Fry sliced onions till transparent. Add green dal mixture and fry for another 5 minutes.
4. Set down from the fire and put in the whole hard-boiled eggs. Mix well.
5. Stuff half the mixture and one hard-boiled egg into the chicken.
6. Stuff both the legs crosswise into the opening and sew up the opening.
2. Add all the ingredients except onions and mix thoroughly.
3. Heat ghee in a pan. Fry sliced onions till transparent. Add green dal mixture and fry for another 5 minutes.
4. Set down from the fire and put in the whole hard-boiled eggs. Mix well.
5. Stuff half the mixture and one hard-boiled egg into the chicken.
6. Stuff both the legs crosswise into the opening and sew up the opening.
Chef
