Stuffed Cherry Tomatoes Recipe

Summary

Preparation Time25 MinCooking Time20 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings24
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Cherry tomatoes24
 Ground smoked turkey1 Cup (16 tbs)
 Cream cheese3 Ounce, softened (1 Package)
 Commercial sour cream1 Tablespoon
 Salt To Taste
 Pepper To Taste
 Grated parmesan cheese1 Ounce (Use As Required)
 Fresh parsley sprigs4 (Use As Required)

Nutrition Facts

Serving size

Calories 24 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.99 g4.9%

Trans Fat 0 g

Cholesterol 6 mg

Sodium 66 mg2.7%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.14 g0.56%

Sugars 0.7 g

Protein 1 g2.1%

Vitamin A 3.4% Vitamin C 5.1%

Calcium 2% Iron 0.21%

*Based on a 2000 Calorie diet

Directions

MAKING
1)Wash tomatoes thoroughly.
2)Cut a thin slice from top of each tomato and carefully scoop out pulp, reserving pulp for other uses.
3)Invert the shells on paper towels to drain.
4)Combine
cream cheese ,sour cream ,salt and pepper in a mixing bowl and beat at low speed of an electric mixer until smooth.
5)Spoon about 2 teaspoons turkey mixture into tomato shells.
6)Sprinkle with cheese, and garnish with parsley sprigs.
7)Chill it.
SERVING
8)Serve chilled.
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