Stuffed Cheese Burgers Recipe
Ingredients
1 1/2 cups shredded Monterey Jack cheese (about 8 ounces)
1 can (2 1/4 ounces) chopped black olives
1/8 teaspoon hot pepper sauce
1 3/4 pounds ground beef
1/4 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon pepper
6 hamburger buns
Butter or margarine, melted
Directions
In large bowl, combine cheese, olives and hot pepper sauce.
Divide mixture evenly and shape into 6 balls.
Mix ground beef with onion, salt and pepper; shape into 12 thin patties.
Place 1 cheese ball in center of each of 6 pat ties and top each with a second patty.
Seal edges to enclose cheese balls.
Lightly oil grid.
Grill patties, on covered grill, over medium-hot Charcoal Briquets 5 to 6 minutes on each side or until done.
Split buns, brush with butter and place, cut-side down, on grill to heat through.
Divide mixture evenly and shape into 6 balls.
Mix ground beef with onion, salt and pepper; shape into 12 thin patties.
Place 1 cheese ball in center of each of 6 pat ties and top each with a second patty.
Seal edges to enclose cheese balls.
Lightly oil grid.
Grill patties, on covered grill, over medium-hot Charcoal Briquets 5 to 6 minutes on each side or until done.
Split buns, brush with butter and place, cut-side down, on grill to heat through.
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