Stuffed Cheese Burgers Recipe
Ingredients
| Shredded monterey jack cheese | 1 1/2 Cup (16 tbs) | |
| Black olives | 1 Can (10oz), chopped | |
| Hot pepper sauce | 1/8 Teaspoon | |
| Ground beef | 1 3/4 Pound | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Hamburger buns | 6 | |
| Butter or margarine, melted | ||
Directions
In large bowl, combine cheese, olives and hot pepper sauce.
Divide mixture evenly and shape into 6 balls.
Mix ground beef with onion, salt and pepper; shape into 12 thin patties.
Place 1 cheese ball in center of each of 6 pat ties and top each with a second patty.
Seal edges to enclose cheese balls.
Lightly oil grid.
Grill patties, on covered grill, over medium-hot Charcoal Briquets 5 to 6 minutes on each side or until done.
Split buns, brush with butter and place, cut-side down, on grill to heat through.
Divide mixture evenly and shape into 6 balls.
Mix ground beef with onion, salt and pepper; shape into 12 thin patties.
Place 1 cheese ball in center of each of 6 pat ties and top each with a second patty.
Seal edges to enclose cheese balls.
Lightly oil grid.
Grill patties, on covered grill, over medium-hot Charcoal Briquets 5 to 6 minutes on each side or until done.
Split buns, brush with butter and place, cut-side down, on grill to heat through.
Chef
