Stuffed Celery Pinwheels Recipe


Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodMain Ingredient
Interest Group


 Celery1 Bunch (100 gm)
 Dry cottage cheese1⁄2 Cup (8 tbs)
 Buttermilk3 Tablespoon
 Salt1⁄4 Teaspoon
 Minced chives2 Tablespoon
 Minced pimentos2 Tablespoon

Nutrition Facts

Serving size

Calories 39 Calories from Fat 3

% Daily Value*

Total Fat 0.32 g0.49%

Saturated Fat 0.1 g0.48%

Trans Fat 0 g

Cholesterol 2.4 mg

Sodium 147.2 mg6.1%

Total Carbohydrates 3 g0.8%

Dietary Fiber 0.73 g2.9%

Sugars 1.3 g

Protein 6 g12.4%

Vitamin A 12.8% Vitamin C 19.2%

Calcium 1.7% Iron 1.7%

*Based on a 2000 Calorie diet


Wash the celery, cut off the leaves and remove outside stalks.
Carefully separate the stalks and keep in order, as they will be put together again.
Beat the cheese, buttermilk and salt until smooth.
Blend in the chives and pimentos.
Spread in the hollows of the celery and rebuild stalk.
Wrap firmly in waxed paper or aluminum foil and chill 2 hours.
Cut in 1/2-inch slices.