Stuffed Capsicums Recipe
Ingredients
| Capsicums | 15 | |
| Cooked rice | 1 Cup (16 tbs) | |
| Cooked, diced, vegetables, 2 cups (peas, carrots, etc) | ||
| Onions | 2 , chopped | |
| Ginger | 1 Teaspoon, chopped | |
| Green chillies | 2 , chopped | |
| Turmeric | 1/2 Teaspoon | |
| Salt & lemon juice to taste | ||
| Garam masala to taste | ||
| Coriander leaves | 1/2 Bunch (100gm) | |
| Cumin seeds | 1/2 Teaspoon | |
| Oil | 2 Tablespoon | |
| Gram flour & bread crumbs to coat the capsicums | ||
| Vanaspati or oil for frying | ||
Directions
Heat two tablespoons oil.
Add cumin and onion.
Fry till lightly brown.
Add rice, vegetables and all the masalas.
Slit the capsicums and take out seeds without breaking the stem.
Stuff capsicums with the rice mixture.
Arrange stuffed capsicums on a sieve.
Steam the stuffed capsicums for 15 minutes.
Allow them to cool.
Take one cup gram flour.
Add enough salt, turmeric and chilli powder.
Using about 3/4 to 1 cup water prepare thick batter.
Dip capsicums one by one in batter.
Sprinkle bread crumbs.
Fry in deep hot oil.
Add cumin and onion.
Fry till lightly brown.
Add rice, vegetables and all the masalas.
Slit the capsicums and take out seeds without breaking the stem.
Stuff capsicums with the rice mixture.
Arrange stuffed capsicums on a sieve.
Steam the stuffed capsicums for 15 minutes.
Allow them to cool.
Take one cup gram flour.
Add enough salt, turmeric and chilli powder.
Using about 3/4 to 1 cup water prepare thick batter.
Dip capsicums one by one in batter.
Sprinkle bread crumbs.
Fry in deep hot oil.
Chef
