Stuffed Cannelloni Dessert Recipe
Ingredients
| Cannelloni shells (2 per person) | ||
| Ricotta cheese | ||
| Peaches | 1 Can (10oz) | |
| Cointreau or grappa or any orange liqueur | ||
Directions
MAKING
1. Boil the cannelloni shells for 12 minutes.
2. Take out and when cooled, slit up the middle, open out and stuff with about 1 tablespoon ricotta cheese.
3. After rolling up, on a plate arrange them.
4. In a blender blend 2 peaches (with some juice) and about 1 tablespoon Cointreau until smooth, pouring this sauce over the stuffed cannelloni.
SERVING
5. Serve cold.
1. Boil the cannelloni shells for 12 minutes.
2. Take out and when cooled, slit up the middle, open out and stuff with about 1 tablespoon ricotta cheese.
3. After rolling up, on a plate arrange them.
4. In a blender blend 2 peaches (with some juice) and about 1 tablespoon Cointreau until smooth, pouring this sauce over the stuffed cannelloni.
SERVING
5. Serve cold.
Chef
