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Stuffed Cannelloni Dessert Recipe
|Cannelloni shells||2 (Per Person)|
|Ricotta cheese||1 Tablespoon|
|Peaches||1 Can (10 oz)|
|Cointreau/Grappa /any orange liqueur||1 Tablespoon|
Serving size: Complete recipe
Calories 600 Calories from Fat 44
% Daily Value*
Total Fat 5 g7.3%
Saturated Fat 1.3 g6.6%
Trans Fat 0 g
Cholesterol 7.7 mg
Sodium 13.8 mg0.6%
Total Carbohydrates 114 g38.1%
Dietary Fiber 8.4 g33.6%
Sugars 34.9 g
Protein 17 g33.4%
Vitamin A 19.8% Vitamin C 31.2%
Calcium 4.8% Iron 15.8%
*Based on a 2000 Calorie diet
1. Boil the cannelloni shells for 12 minutes.
2. Take out and when cooled, slit up the middle, open out and stuff with about 1 tablespoon ricotta cheese.
3. After rolling up, on a plate arrange them.
4. In a blender blend 2 peaches (with some juice) and about 1 tablespoon Cointreau until smooth, pouring this sauce over the stuffed cannelloni.
5. Serve cold.