Stuffed Cabbage Rolls Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Cabbage leaves8 Large
 Ground beef500 Gram
 Cooked rice250 Milliliter
 Chopped onion50 Milliliter
 Egg1 , slightly beaten
 Salt5 Milliliter
 Pepper1 Milliliter (1/4 Teaspoon)
 Condensed tomato soup1 Can (10 oz) (284 Milliliter)

Nutrition Facts

Serving size: Complete recipe

Calories 3884 Calories from Fat 1301

% Daily Value*

Total Fat 145 g223.2%

Saturated Fat 52.7 g263.3%

Trans Fat 0 g

Cholesterol 564.2 mg

Sodium 4653.6 mg193.9%

Total Carbohydrates 531 g177.2%

Dietary Fiber 183.5 g734.1%

Sugars 255.3 g

Protein 192 g385%

Vitamin A 164.6% Vitamin C 4416.9%

Calcium 292.6% Iron 242.7%

*Based on a 2000 Calorie diet

Directions

Cook cabbage leaves in boiling salted water a few minutes to soften; drain.
Combine beef, rice, onion, egg, salt and pepper with 30 mL (2 tablespoons) soup.
Divide meat mixture among cabbage leaves.
Roll and secure with toothpicks or string.
Place cabbage rolls in frying pan; pour remaining soup over.
Cover; cook over low heat about 40 minutes.
Stir often, spooning sauce over rolls.
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