Stuffed Cabbage Rolls Recipe
If you love vegetable rolls, Stuffed Cabbage Rolls is a recipe you can look forward to. These Stuffed Cabbage Rolls are healthy and at the same time delicious to eat. Happy rolling!
Summary
Main IngredientBeef
Ingredients
12 large cabbage leaves, whole
1 pound ground beef
1 cup rice, cooked
1/4 cup onion, minced
1 egg, beaten
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire Sauce
1 can tomato soup
Directions
Drop cabbage leaves in boiling water a few minutes to soften.
Remove, drain, and cool.
Combine all ingredients except soup.
Spoon mixture evenly onto cabbage leaves and roll them up, tucking in the sides before the final end roll, to form a round envelope.
Place rolls in crock, and pour the soup over all.
Cover and cook for 6 to 8 hours at Low heat.
Remove, drain, and cool.
Combine all ingredients except soup.
Spoon mixture evenly onto cabbage leaves and roll them up, tucking in the sides before the final end roll, to form a round envelope.
Place rolls in crock, and pour the soup over all.
Cover and cook for 6 to 8 hours at Low heat.
