Stuffed Cabbage Rolls Recipe


Difficulty LevelEasyCourse
MethodMain Ingredient


 Cabbage leaves2 Large
 Ground veal2 Ounce
 Lean ground beef2 Ounce
 Skim milk3 Teaspoon
 Bread slice1 , crumbled
 Onion1 Teaspoon, grated
 Salt1 Dash
 Beef broth1⁄2 Cup (8 tbs)
 Flour1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 723 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 4.3 g21.6%

Trans Fat 0 g

Cholesterol 79.3 mg

Sodium 1072.1 mg44.7%

Total Carbohydrates 122 g40.7%

Dietary Fiber 45.9 g183.6%

Sugars 58.8 g

Protein 50 g100.3%

Vitamin A 35.3% Vitamin C 1098.9%

Calcium 77.6% Iron 61.8%

*Based on a 2000 Calorie diet


Cook cabbage leaves in boiling salted water until tender; drain.
Combine ground veal, beef, skim milk, bread crumbs, onion, salt, pepper, and nutmeg; mix thoroughly.
Place half of meat mixture in a cabbage leaf and roll up, tucking ends in.
Secure with toothpicks.
Place in small baking dish.
Repeat with remaining meat mixture and cabbage leaf.
Blend beef broth and flour; pour over cabbage rolls.
Bake at 350°F (175°C) for 45 to 50 minutes.