Stuffed Peppered Cabbage Rolls Recipe
Ingredients
| Cabbage leaves | 8 Large | |
| Ground beef | 1 pound | |
| Cooked rice | 1 Cup (16 tbs) | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Egg | 1 | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Tomato soup | 1 Can (10oz), condensed |
Directions
MAKING
1) In a pan, cook the cabbage leaves in boiling salted water for a few minutes to soften; drain thoroughly.
2) In a large bowl, combine the ground beef, rice, onion, beaten egg, salt, pepper and 2 tablespoons tomato soup.
3) Spoon the meat mixture equally over the cabbage leaves, roll and fasten with toothpicks or string.
4) In a skillet, place the cabbage rolls and pour over rest of the tomato soup.
5) Cover and cook over a low heat for about 40 minutes; stirring and spooning sauce over the rolls occasionally.
SERVING
6) Serve the Stuffed Cabbage Rolls immediately on a serving platter.
1) In a pan, cook the cabbage leaves in boiling salted water for a few minutes to soften; drain thoroughly.
2) In a large bowl, combine the ground beef, rice, onion, beaten egg, salt, pepper and 2 tablespoons tomato soup.
3) Spoon the meat mixture equally over the cabbage leaves, roll and fasten with toothpicks or string.
4) In a skillet, place the cabbage rolls and pour over rest of the tomato soup.
5) Cover and cook over a low heat for about 40 minutes; stirring and spooning sauce over the rolls occasionally.
SERVING
6) Serve the Stuffed Cabbage Rolls immediately on a serving platter.
Chef
