Stuffed Cabbage Rolls Recipe
These Stuffed Cabbage Rolls are so very satiating ! Try these cabbage leaves filled with beef, onion tomato and rice with seasonings for your next meal ! Your suggestions for these Stuffed Cabbage Rolls are welcome.
Ingredients
8 cabbage leaves
1 pound ground beef
1/2 cup cooked rice
1 teaspoon instant minced onion
1 egg 1/2 teaspoon poultry seasoning
1 can (8 ounces) tomato sauce
1 1/2 teaspoons light brown sugar
2 tablespoons lemon juice or vinegar
2 tablespoons water
Directions
1. Heat 6 cups hot tap water and 1 teaspoon salt in a 3-quart glass casserole in microwave oven to boiling (about 10 minutes at High). Add 4 cabbage leaves. Cook uncovered 2 minutes at High, or until leaves are pliable. Drain on paper towels. Repeat procedure.
2. Put beef into a 1 1/2 -quart glass baking dish. Cook uncovered in microwave oven 4 minutes at High, or until meat is no longer pink; stir and break meat apart with a wooden spoon once. Drain off fat from meat.
3. Add cooked rice, onion, egg and poultry seasoning to beef; mix. Divide meat mixture into 8 even portions.
4. Cut the core out of each cabbage leaf. Place 1/4 cup of meat mixture in center of each cabbage leaf. Fold 2 sides of leaf over meat and roll up leaves from the end. Secure with wooden picks, if needed. Arrange cabbage rolls seam-side-down in a 2 1/2-quart microwave-oven-safe open oval casserole.
5. Combine tomato sauce, brown sugar, lemon juice and water in a 2-cup glass measuring cup or small bowl. Pour over cabbage rolls. Cover with waxed paper. Cook in microwave oven 10 minutes at High, or until heated; rotate casserole one-half turn and rearrange once during cooking period.
6. Remove from oven, cover with plastic wrap and let stand 10 minutes before serving.
2. Put beef into a 1 1/2 -quart glass baking dish. Cook uncovered in microwave oven 4 minutes at High, or until meat is no longer pink; stir and break meat apart with a wooden spoon once. Drain off fat from meat.
3. Add cooked rice, onion, egg and poultry seasoning to beef; mix. Divide meat mixture into 8 even portions.
4. Cut the core out of each cabbage leaf. Place 1/4 cup of meat mixture in center of each cabbage leaf. Fold 2 sides of leaf over meat and roll up leaves from the end. Secure with wooden picks, if needed. Arrange cabbage rolls seam-side-down in a 2 1/2-quart microwave-oven-safe open oval casserole.
5. Combine tomato sauce, brown sugar, lemon juice and water in a 2-cup glass measuring cup or small bowl. Pour over cabbage rolls. Cover with waxed paper. Cook in microwave oven 10 minutes at High, or until heated; rotate casserole one-half turn and rearrange once during cooking period.
6. Remove from oven, cover with plastic wrap and let stand 10 minutes before serving.
