Stuffed Cabbage Rolls Recipe
Ingredients
| Tomato sauce | 1 8 Ounce | |
| Carrot | 1 Small, shredded | |
| Water | 2 Tablespoon | |
| Dried basil | 1/4 Teaspoon, crushed | |
| Dried oregano | 1/4 Teaspoon, crushed | |
| Cabbage leaves | 8 Large | |
| Egg | 1 , beaten | |
| 1/3 cup fine dry seasoned bread crumbs | ||
| Celery stalks | 2 , finely chopped | |
| Onion | 1 Small, finely chopped | |
| Salt | 1/4 Teaspoon | |
| Dash garlic powder | ||
| Pepper | 1 Dash | |
| 1 pound ground raw turkey | ||
| Water | 1/4 Cup (16 tbs) | |
Directions
For sauce, combine first 5 ingredients.
Micro-cook, covered, on 100% power (HIGH) for 2 minutes.
Set aside.
Remove center veins from cabbage leaves.
Micro-cook cabbage, covered, on 100% power (HIGH) for 3 to 5 minutes or till limp.
Combine egg, crumbs, celery, onion, salt, garlic powder, and pepper.
Add turkey; mix well.
Place on cabbage.
Fold in sides; roll up.
Place 2 rolls in each of 4 individual casseroles.
Sprinkle each casserole with some of the 1/4 cup water.
Micro-cook all 4 casseroles, covered, on 100% power (HIGH) about 11 minutes or till done, rearranging once.
Drain; top with sauce.
Micro-cook, covered, on 100% power (HIGH) for 2 minutes.
Set aside.
Remove center veins from cabbage leaves.
Micro-cook cabbage, covered, on 100% power (HIGH) for 3 to 5 minutes or till limp.
Combine egg, crumbs, celery, onion, salt, garlic powder, and pepper.
Add turkey; mix well.
Place on cabbage.
Fold in sides; roll up.
Place 2 rolls in each of 4 individual casseroles.
Sprinkle each casserole with some of the 1/4 cup water.
Micro-cook all 4 casseroles, covered, on 100% power (HIGH) about 11 minutes or till done, rearranging once.
Drain; top with sauce.
Chef
