Stuffed Cabbage Rolls Recipe
Stuffed Cabbage Rolls has a grand taste. Stuffed Cabbage Rolls gets it taste from beef mixed with rice and cabbage, flavored with pepper. Stuffed Cabbage Rolls is inspired by many restaurants around the world.
Ingredients
8 large cabbage leaves
1 pound ground beef
1 cup cooked rice
1/4 cup chopped onion
1 egg, slightly beaten
1 teaspoon salt
1/4 teaspoon pepper
1 can (10 1/2 ounces) condensed tomato soup
Directions
Cook cabbage leaves in boiling salted water a few minutes to soften; drain.
Combine beef, rice, onion, egg, salt, and pepper with 2 tablespoons soup.
Divide meat mixture among cabbage leaves; roll and secure with toothpicks or string.
Place cabbage rolls in skillet; pour remaining soup over.
Cover; cook over low heat about 40 minutes.
Stir often, spooning sauce over rolls.
Combine beef, rice, onion, egg, salt, and pepper with 2 tablespoons soup.
Divide meat mixture among cabbage leaves; roll and secure with toothpicks or string.
Place cabbage rolls in skillet; pour remaining soup over.
Cover; cook over low heat about 40 minutes.
Stir often, spooning sauce over rolls.
