Stuffed Cabbage Leaves With Spinach Recipe

Summary

Cooking Time30 MinCuisine
CourseMethod
Main Ingredient

Ingredients

 Cabbage leaves6
 Chopped onion1
 Chopped green chili1
 Finely chopped spinach4
 Paneer2 Tablespoon
 White sauce2
 Oil2 Teaspoon
 Salt To Taste

Directions

1. Put the cabbage leaves in boiling water for 5 minutes. Remove the thick stems.
2. Drain and cut each cabbage leaf into 2 pieces.
3. Heat the oil and fry the onion for 1/2 minute. Add the green chilli and fry again for a few seconds. Add the spinach and cook for 1 minute. Drain the water if any. Add the paneer and salt and mix well.
4. Fill the cabbage leaves with this mixture. Spread a little white sauce inside. Make packets or rolls of each leaf and close.
5. Arrange the cabbage in a greased baking dish. Pour the white sauce on top and sprinkle the paneer.
6. Bake in a hot oven at 200°C for 10 minutes.
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