Stuffed Cabbage Leaves With Pork Recipe
One piece of advice you will cherish, this is a must try recipe of Stuffed Cabbage Leaves With Pork. This Greek Stuffed Cabbage Leaves With Pork is a delectable Side Dish. The flavor of Vegetable makes this dish all the more appetizing. Not trying out this Stuffed Cabbage Leaves With Pork after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
1 1/2 pounds chopped pork
Dried mint
2 onions, chopped
Salt and pepper
1/4 cup olive oil
2-3 cabbages
1/2 cup raw rice
AVGOLEMONO SAUCE
Directions
Saute pork and onions in oil until browned.
Add rice, mint, and salt and pepper.
Parboil large cabbage leaves and roll meat mixture in leaves according to recipe for MACEDONIAN STUFFED CABBAGE.
Place in greased casserole.
Cover with water and large cabbage leaf.
Weigh down with inverted plate.
Cover casserole and cook over low heat for 2 to 3 hours or until done.
Add rice, mint, and salt and pepper.
Parboil large cabbage leaves and roll meat mixture in leaves according to recipe for MACEDONIAN STUFFED CABBAGE.
Place in greased casserole.
Cover with water and large cabbage leaf.
Weigh down with inverted plate.
Cover casserole and cook over low heat for 2 to 3 hours or until done.
