Stuffed Cabbage Leaves Recipe

Summary

Preparation Time15 MinCooking Time45 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Cabbage leaves4 Large
 Onions2 , finely chopped
 Margarine1⁄4 Cup (4 tbs)
 Lamb liver8 Ounce, chopped
 Tomato paste1 Tablespoon
 Water1 Tablespoon
 Grated nutmeg1 Pinch
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 424 Calories from Fat 121

% Daily Value*

Total Fat 14 g21%

Saturated Fat 2.3 g11.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 271.3 mg11.3%

Total Carbohydrates 62 g20.5%

Dietary Fiber 23.9 g95.5%

Sugars 32.2 g

Protein 24 g48.8%

Vitamin A 949.2% Vitamin C 558.9%

Calcium 37.8% Iron 70.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Boil the cabbage leaves in salt water for 5 minutes.
2) Drain, cool, and then discard the hard stems from each leaf.

MAKING
3) Take a pan, melt margarine and fry onions until tender.
4) Stir fry lamb's liver for 5 minutes.
5) Blend in tomato puree, seasoning, and nutmeg.
6) Allow to cool.
7) Spoon in the filling in each cabbage leaf, fold and roll up the leaves.
8) Bake the stuffed cabbage leaves in greased ovenproof dish at 350 degree F, Gas Mark 4, for 45 minutes.

SERVING
9) Top with margarine and serve hot.
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