Stuffed Cabbage Leaves Recipe
Ingredients
| Cabbage | 1 Large | |
| 2 cups savoury nut mixture | ||
| Onion | 1 , chopped | |
| Vegetable oil | 2 Tablespoon | |
| Vegetable stock | 1 Pint | |
Directions
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Remove all the damaged and coarse outer leaves from the cabbage and select a few good leaves, about 2 to 3 per person.
MAKING
3) Steam the good leaves for nearly 5 minutes. In the middle of the leaf, place 2 to 3 tablespoons of the nut stuffing.
4) Roll up the leaves and arrange them in a casserole with the folded side downwards.
5) In oil, fry the onion and spread it all over the cabbage rolls.
6) To a depth of about 1 inch in the casserole, add the vegetable stock. Cover and bake in preheated oven for 60 minutes.
SERVING
7) Serve hot.
1) Preheat oven to temperature of 350 degrees.
2) Remove all the damaged and coarse outer leaves from the cabbage and select a few good leaves, about 2 to 3 per person.
MAKING
3) Steam the good leaves for nearly 5 minutes. In the middle of the leaf, place 2 to 3 tablespoons of the nut stuffing.
4) Roll up the leaves and arrange them in a casserole with the folded side downwards.
5) In oil, fry the onion and spread it all over the cabbage rolls.
6) To a depth of about 1 inch in the casserole, add the vegetable stock. Cover and bake in preheated oven for 60 minutes.
SERVING
7) Serve hot.
Chef
