Stuffed Cabbage Leaves Recipe
Ingredients
| Cabbages | 2 Medium | |
| Tomato Paste | 2 Tablespoon | |
| Cinnamon | ||
| Ground meat | 1 pound | |
| Boiling water | 1 Cup (16 tbs) | |
| Onions | 2 , chopped | |
| Raw rice | 1/4 Cup (16 tbs) | |
| Butter | 3 Tablespoon | |
| Boiling water | ||
| Lemon slices | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Parboil cabbage leaves as in recipe above.
Brown ground beef and chopped onions in 2 tablespoons of the butter.
Add salt and pepper, half the tomato paste, and cinnamon.
Add water and rice.
Simmer until rice is partially done.
Stuff cabbage leaves as described in recipe above.
Cover bottom of a greased casserole with cabbage leaves.
Place rolls in layers.
Cover with inverted plate.
Add remaining tomato paste diluted with enough boiling water to cover rim of plate.
Dot with remaining butter.
Cover and simmer for 2 hours or until done.
Brown ground beef and chopped onions in 2 tablespoons of the butter.
Add salt and pepper, half the tomato paste, and cinnamon.
Add water and rice.
Simmer until rice is partially done.
Stuff cabbage leaves as described in recipe above.
Cover bottom of a greased casserole with cabbage leaves.
Place rolls in layers.
Cover with inverted plate.
Add remaining tomato paste diluted with enough boiling water to cover rim of plate.
Dot with remaining butter.
Cover and simmer for 2 hours or until done.
Chef
